Beef Gyudon is a popular Japanese rice bowl dish that features thinly sliced beef cooked in a sweet and savory sauce. To make this dish, you will need the following ingredients: - 1 pound thinly sliced beef (such as ribeye or sirloin) - 1 onion, thinly sliced - 2 tablespoons soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 1 tablespoon sugar - 1 tablespoon vegetable oil - 2 cups cooked Japanese short-grain rice - 2 green onions, thinly sliced To prepare the Beef Gyudon, follow these steps: 1. Heat the vegetable oil in a large skillet over medium heat. Add the sliced onion and cook until it becomes translucent. 2. Add the thinly sliced beef to the skillet and cook until it is no longer pink. 3. In a small bowl, mix together the soy sauce, mirin, sake, and sugar to make the sauce. 4. Pour the sauce over the beef and onions in the skillet. Stir to coat the beef evenly. 5. Reduce the heat to low and simmer for 2-3 minutes, until the sauce thickens slightly. 6. Divide the... Leer más
