Teriyaki Chicken Donburi is a classic Japanese rice bowl dish that is both delicious and easy to make. To make this dish, you will need the following ingredients: - 2 boneless, skinless chicken breasts - 1/4 cup soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 1 tablespoon sugar - 1 tablespoon vegetable oil - 1 onion, thinly sliced - 1 carrot, julienned - 1/2 cup frozen peas - 2 cups cooked Japanese short-grain rice - 2 green onions, thinly sliced To prepare the Teriyaki Chicken Donburi, follow these steps: 1. In a small bowl, mix together the soy sauce, mirin, sake, and sugar to make the teriyaki sauce. 2. Cut the chicken breasts into bite-sized pieces and marinate them in half of the teriyaki sauce for at least 15 minutes. 3. Heat the vegetable oil in a large skillet over medium heat. Add the onion and carrot and cook until they start to soften. 4. Add the marinated chicken to the skillet and cook until it is no longer pink in the center. 5. Add the remaining teriy... Leer más
