Pulpo a la Parrilla, or grilled octopus, is a delicious seafood dish that is enjoyed in Tenerife. The octopus is marinated in olive oil, garlic, and paprika, then grilled until it is tender and slightly charred. Pulpo a la Parrilla is often served with a drizzle of olive oil and a sprinkle of sea salt, allowing the natural flavors of the octopus to shine through.
