Chashu Pork Ramen is a popular Japanese dish that consists of tender slices of braised pork served in a flavorful broth with noodles. This recipe will guide you through the process of making this delicious dish at home. Ingredients: - 1 pound pork belly - 4 cups chicken broth - 2 cups water - 2 tablespoons soy sauce - 2 tablespoons mirin - 1 tablespoon sake - 1 tablespoon sugar - 2 cloves garlic, minced - 1-inch piece ginger, sliced - 2 green onions, chopped - 2 packs ramen noodles - 4 soft-boiled eggs - Nori seaweed, for garnish Steps: 1. Start by preparing the pork belly. Place it in a pot of boiling water and cook for 5 minutes to remove any impurities. Remove from the pot and rinse under cold water. 2. In a separate pot, combine the chicken broth, water, soy sauce, mirin, sake, sugar, garlic, ginger, and green onions. Bring to a boil and then reduce the heat to low. 3. Add the pork belly to the pot and simmer for 2-3 hours, until the meat is tender and easily pulls apar... Leer más
