Italian stuffed capsicum is a homemade recipe that is inspired by the flavors of Italian cuisine. The capsicum is filled with a mixture of cooked pasta, Italian sausage, tomatoes, cheese, and herbs. It is then baked until the capsicum is tender and the filling is heated through. The combination of the savory sausage, the tangy tomatoes, and the aromatic herbs creates a burst of flavors in every bite. This recipe can be customized with your favorite pasta shape and cheese. Serve the Italian stuffed capsicum as a main dish or as a side dish with a green salad or some garlic bread.
