Spinach and feta stuffed capsicum is a homemade recipe that is both nutritious and delicious. The capsicum is filled with a mixture of sautéed spinach, crumbled feta cheese, onions, garlic, and herbs. It is then baked until the capsicum is tender and the filling is heated through. The combination of the iron-rich spinach, the tangy feta cheese, and the aromatic herbs creates a burst of flavors in every bite. This recipe is vegetarian and can be enjoyed by those following a plant-based diet. Serve the spinach and feta stuffed capsicum as a main dish or as a side dish with some crusty bread.
