Paneer stuffed capsicum is a homemade recipe that combines the flavors of Indian cuisine with the mild sweetness of capsicum. The capsicum is stuffed with a mixture of crumbled paneer (Indian cottage cheese), spices, and herbs. It is then baked until the capsicum is tender and the filling is cooked through. The combination of the creamy paneer and the aromatic spices creates a delicious and satisfying dish. This recipe is vegetarian and can be enjoyed by those following a plant-based diet. Serve the paneer stuffed capsicum as a main dish with some naan bread or rice for a complete meal.
