Mexican stuffed capsicum is a homemade recipe that is inspired by the vibrant flavors of Mexican cuisine. The capsicum is filled with a mixture of seasoned ground meat, black beans, corn, salsa, and cheese. It is then baked until the capsicum is tender and the filling is cooked through. The combination of the spicy meat, the sweet corn, and the tangy salsa creates a burst of flavors in every bite. This recipe can be customized with your favorite toppings such as guacamole, sour cream, or cilantro. Serve the Mexican stuffed capsicum as a main dish with a side of rice or tortilla chips.
