Mediterranean stuffed capsicum is a homemade recipe inspired by the flavors of the Mediterranean region. The capsicum is filled with a mixture of cooked quinoa, feta cheese, olives, sun-dried tomatoes, and fresh herbs. It is then baked until the capsicum is tender and the filling is heated through. The combination of the tangy feta cheese, briny olives, and sweet sun-dried tomatoes creates a burst of flavors in every bite. This recipe is not only delicious but also healthy, as it is packed with nutrients from the quinoa and vegetables. Serve the Mediterranean stuffed capsicum as a light lunch or a side dish.
