If you're looking to put a unique twist on the classic Stifado recipe, this version is for you. This recipe adds a touch of sweetness to the stew by incorporating dried fruits like prunes or raisins. The sweetness of the fruits balances out the savory flavors of the beef and spices, creating a delicious and complex flavor profile. The dried fruits also add a pleasant texture to the stew. Serve it with some crusty bread or couscous for a delightful meal that will impress your guests.
