For those who prefer a vegetarian option, this Stifado recipe is a great choice. Instead of beef, it uses a combination of hearty vegetables like mushrooms, carrots, and potatoes. The vegetables are cooked in a flavorful tomato sauce with a blend of spices, creating a stew that is just as delicious and satisfying as the traditional version. The mushrooms add a meaty texture, making it a perfect dish for vegetarians and meat-lovers alike. Serve it with a side of crusty bread or a fresh salad for a complete meal.
