On your last day in Vigan, embark on a culinary adventure and indulge in the city's delectable cuisine. Start your day with a hearty breakfast of Vigan longganisa, a local sausage, and sinanglaw, a beef soup dish. Explore the local market and try some of the unique delicacies like bagnet, Vigan empanada, and bibingka. Don't forget to buy some pasalubong (souvenirs) such as Vigan vinegar, chichacorn, and Vigan royal bibingka. Afterward, it's time to bid farewell to Vigan as you head to the airport or bus terminal for your departure.
