With the help of a food processor, you can easily make a savory and umami miso glaze for your air fryer salmon. Blend together ingredients like miso paste, soy sauce, honey, ginger, and garlic to create the glaze. Coat the salmon fillets with the miso glaze and let them marinate for a while. Then, place the salmon in the air fryer and cook until it becomes caramelized and flavorful. Serve it with steamed rice and sautéed bok choy for a complete and satisfying meal.
