With the help of a food processor, you can create a zesty and aromatic marinade for your air fryer salmon. Blend together fresh herbs like parsley, dill, and basil with lemon zest, garlic, and olive oil. Coat the salmon fillets with the marinade and let them marinate for a while. Then, place the salmon in the air fryer and cook until it becomes flaky and infused with the flavors of the herbs and lemon. Serve it with a squeeze of fresh lemon juice and a sprinkle of chopped herbs for an extra burst of freshness.
