Egg curry with coconut and curry leaves is a delicious and aromatic dish that is popular in the southern regions of India. The eggs are boiled and then simmered in a flavorful curry made with coconut, curry leaves, onions, tomatoes, and a blend of spices. The coconut and curry leaves add a rich and fragrant taste to the curry, making it a perfect accompaniment to steamed rice or dosa. Enjoy this flavorful curry for a satisfying meal.
