Egg curry with fenugreek leaves is a flavorful and aromatic dish that is packed with the goodness of fenugreek leaves. The eggs are boiled and then cooked in a fragrant curry made with fenugreek leaves, onions, tomatoes, and a blend of spices. The fenugreek leaves add a unique bitter-sweet flavor and a distinct aroma to the curry, making it a delightful treat for your taste buds. Serve it with steamed rice or roti for a wholesome meal.
