Egg curry with yogurt is a creamy and tangy dish that is perfect for those who love a hint of sourness in their curries. The eggs are boiled and then cooked in a flavorful curry made with yogurt, onions, tomatoes, and a blend of spices. The yogurt adds a creamy texture and a tangy flavor to the curry, balancing the heat from the spices. Serve it with jeera rice or roti for a satisfying meal.
