Kerala style egg curry is a popular dish from the southern state of Kerala, India. The eggs are boiled and then simmered in a flavorful curry made with coconut milk, onions, tomatoes, and a blend of spices. The curry has a distinct taste with the use of curry leaves, coconut oil, and spices like turmeric, coriander, and red chili powder. Serve it with appam or steamed rice for a delicious and comforting meal.
