Goan egg curry is a spicy and tangy dish that is popular in the coastal region of Goa, India. The eggs are boiled and then simmered in a flavorful curry made with coconut milk, tamarind, onions, tomatoes, and a blend of Goan spices. The curry has a perfect balance of heat, tanginess, and sweetness, making it a delightful treat for your taste buds. Serve it with steamed rice or pao bread for an authentic Goan experience.
