Egg curry with cashew nut paste is a rich and creamy dish that is perfect for special occasions. The eggs are boiled and then cooked in a luscious curry made with a paste of cashew nuts, onions, tomatoes, and a blend of aromatic spices. The cashew nut paste adds a velvety texture and a nutty flavor to the curry, making it indulgent and delicious. Serve it with naan bread or pulao for a luxurious meal.
