Coconut egg curry is a creamy and aromatic dish that combines the goodness of eggs with the richness of coconut milk. The eggs are hard-boiled and then simmered in a flavorful curry made with coconut milk, onions, tomatoes, and a blend of spices. The coconut milk adds a creamy texture and a hint of sweetness to the curry, making it a perfect accompaniment to steamed rice or roti.
