Eggplant Parmesan, also known as Melanzane alla Parmigiana, is a classic Italian vegetarian dish that is both hearty and delicious. It features layers of breaded and fried eggplant slices, tomato sauce, and melted cheese. The dish is then baked until the cheese is golden and bubbly. The combination of crispy eggplant, tangy tomato sauce, and gooey cheese creates a mouthwatering experience. Eggplant Parmesan is a comforting and satisfying dish that is perfect for a cozy dinner at home. Serve it with a side of pasta or a fresh green salad for a complete meal.
