Pasta Primavera is a delightful Italian vegetarian dish that showcases the freshness of seasonal vegetables. It typically consists of pasta tossed with a medley of sautéed vegetables such as bell peppers, zucchini, carrots, and broccoli. The dish is often finished with a light sauce made from olive oil, garlic, and herbs. The vibrant colors and flavors of the vegetables make this dish a feast for both the eyes and the taste buds. Pasta Primavera is a versatile recipe that can be customized to include your favorite vegetables. It is a perfect way to enjoy the bountiful flavors of the Italian countryside.
