Fruit-filled Tāngyuán is a refreshing and fruity variation of the traditional Tāngyuán. The sticky rice dough is filled with a variety of fresh fruits such as diced mango, strawberry, or lychee. The fruit-filled Tāngyuán is then cooked in a sweet syrup or served in a fruit-flavored soup. This variation is perfect for those who prefer a lighter and more refreshing dessert option. The burst of juicy fruit inside the chewy rice balls adds a delightful burst of flavor.
