Peanut Butter Tāngyuán is a modern fusion dessert that combines the traditional Chinese sticky rice balls with the creamy and nutty flavor of peanut butter. The sticky rice dough is filled with a sweet peanut butter filling, creating a delightful surprise when you take a bite. Peanut Butter Tāngyuán can be served in a sweet syrup or in a peanut-flavored soup. This variation is perfect for those who love the combination of sweet and savory flavors and enjoy the richness of peanut butter.
