Matcha Tāngyuán is a modern twist on the traditional Tāngyuán. The sticky rice dough is infused with matcha powder, giving the rice balls a vibrant green color and a subtle hint of bitterness. Matcha Tāngyuán is often served in a sweet red bean soup or in a matcha-flavored syrup. The combination of the earthy matcha flavor with the sweet soup creates a harmonious balance of taste. This variation is perfect for matcha lovers who want to enjoy a unique and visually appealing dessert.
