Black Sesame Tāngyuán is a variation of the classic Tāngyuán, but with a flavorful twist. The sticky rice dough is mixed with ground black sesame seeds, giving the Tāngyuán a nutty and aromatic taste. The black sesame filling adds a delightful contrast to the chewy texture of the rice balls. Black Sesame Tāngyuán is often served in a sweet ginger syrup or in a black sesame soup. It is a popular choice for those who enjoy the rich and earthy flavors of black sesame.
