Classic Tāngyuán is a traditional Chinese dessert made from sticky rice flour. The dough is shaped into small balls and then boiled in water or sweet syrup. The cooked Tāngyuán are soft, chewy, and slightly sweet. They are often served in a warm ginger syrup or in a sweet soup. Tāngyuán is commonly enjoyed during the Lantern Festival, but it can be enjoyed all year round as a delicious and comforting treat.
