If you're a fan of spicy food, this recipe for spicy Hong Kong-style sweet and sour chicken is a must-try. Using a food processor, blend together red chili peppers, garlic, ginger, and soy sauce to create a flavorful marinade for the chicken. The chicken is then coated in a spicy batter made with flour, cornstarch, and chili powder, and deep-fried until crispy. The sweet and sour sauce is made with a combination of pineapple juice, ketchup, vinegar, sugar, and red chili flakes for an extra kick. Toss the crispy chicken in the spicy sauce and serve it with steamed rice for a fiery and delicious meal.
