This passion fruit and coconut cream cake recipe is a delicious and tropical dessert that is perfect for any occasion. The cake is made with all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, eggs, passion fruit puree, coconut cream, and vanilla extract. The frosting is made with cream cheese, unsalted butter, powdered sugar, coconut cream, and vanilla extract. The passion fruit adds a tangy and sweet flavor that complements the coconut perfectly. This cake is perfect for a summer party or a tropical-themed event.
