This passion fruit and almond cake recipe is a delicious and nutty dessert that is perfect for any occasion. The cake is made with all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, eggs, passion fruit puree, and almond flour. The frosting is made with cream cheese, unsalted butter, powdered sugar, and almond extract. The passion fruit adds a tangy and sweet flavor that complements the almond perfectly. This cake is perfect for a brunch with friends or a special occasion.
