This passion fruit and lemon cake recipe is a delicious and refreshing dessert that is perfect for any occasion. The cake is made with all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, eggs, passion fruit puree, lemon zest, and vanilla extract. The frosting is made with cream cheese, unsalted butter, powdered sugar, and lemon juice. The passion fruit adds a tangy and sweet flavor that complements the lemon perfectly. This cake is perfect for a summer party or a brunch with friends.
