This passion fruit and coconut cake recipe is a delicious and tropical dessert that is perfect for any occasion. The cake is made with coconut flour, which gives it a light and fluffy texture. The passion fruit adds a tangy and sweet flavor that complements the coconut perfectly. To make this cake, you will need coconut flour, baking powder, salt, unsalted butter, granulated sugar, eggs, passion fruit puree, coconut milk, and vanilla extract. The frosting is made with cream cheese, unsalted butter, powdered sugar, and vanilla extract. This cake is perfect for a summer party or a tropical-themed event.
