Shoyu ramen is a classic Japanese dish that is easy to make at home. The broth is made with soy sauce, chicken or pork stock, and a variety of aromatics like garlic, ginger, and green onions. The noodles are cooked separately and then added to the broth along with toppings like sliced pork, boiled eggs, and bamboo shoots. This dish is perfect for a cozy night in or a quick and easy dinner.
