For a vegetarian and gluten-free dinner option, try these lemon curd vegetable skewers. The skewers are loaded with a variety of colorful vegetables, such as bell peppers, zucchini, and cherry tomatoes, marinated in a tangy lemon curd glaze. Grill them until the vegetables are tender and slightly charred. Serve them as a main dish or as a side with grilled tofu or quinoa.
