This vibrant and healthy grilled vegetable salad is a perfect side dish or light lunch option. A variety of colorful vegetables, such as zucchini, bell peppers, eggplant, and cherry tomatoes, are grilled until tender and slightly charred. The grilled vegetables are then tossed with a simple balsamic glaze made with balsamic vinegar, olive oil, honey, and Dijon mustard. The glaze adds a tangy and sweet flavor to the salad, complementing the smoky and grilled vegetables. Serve the grilled vegetable salad as a side dish with grilled meats or as a main course with crusty bread. This recipe is a great way to enjoy the flavors of summer.
