For chocolate lovers, this recipe for chocolate fondant with raspberry coulis is a dream come true. The individual chocolate fondants are made with a rich and gooey chocolate center that oozes out when you cut into them. The fondants are served warm and topped with a tangy and sweet raspberry coulis, made by blending fresh raspberries with sugar and lemon juice. The combination of the warm and melty chocolate with the bright and fruity raspberry sauce is simply divine. Serve the chocolate fondants with a scoop of vanilla ice cream or a dusting of powdered sugar for a truly indulgent dessert.
