Indulge your sweet tooth with this decadent dessert of sticky toffee pudding with caramel sauce. The moist and rich pudding is made with dates, brown sugar, butter, and spices, giving it a deep and caramelized flavor. The pudding is served warm and topped with a luscious caramel sauce, made by simmering sugar, butter, and cream until thick and glossy. The combination of the warm pudding and the sweet and sticky caramel sauce is simply irresistible. Serve the sticky toffee pudding with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
