If you're a fan of seafood pasta, this recipe for prawn linguine with garlic and chili is a must-try. The linguine pasta is cooked until al dente and then tossed with sautéed prawns, garlic, chili flakes, and a splash of white wine. The prawns become tender and flavorful, while the garlic and chili add a spicy kick to the dish. Finish the linguine with a sprinkle of fresh parsley and a squeeze of lemon juice for a bright and refreshing flavor. This pasta dish is quick and easy to make, perfect for a weeknight dinner or a casual gathering with friends.
