This recipe for lemon and herb roasted chicken is a classic and timeless dish. A whole chicken is seasoned with a mixture of fresh herbs, lemon zest, garlic, salt, and pepper. The chicken is then roasted in the oven until golden brown and cooked through. The result is a juicy and flavorful chicken with crispy skin and tender meat. Serve the roasted chicken with roasted vegetables or a side of mashed potatoes for a comforting and delicious meal. This recipe is perfect for a Sunday dinner with the family or a special occasion.
