For seafood lovers, this recipe for pan-seared sea bass with lemon butter sauce is a must-try. The sea bass fillets are seasoned with salt and pepper and then seared in a hot pan until golden brown and crispy on the outside. A simple lemon butter sauce is made by melting butter in the same pan and adding fresh lemon juice and zest. The sauce is then poured over the cooked fish, adding a bright and tangy flavor. This dish is elegant and flavorful, perfect for a special occasion or a fancy dinner at home.
