This delicious salad from Two Fat Ladies Restaurant combines the earthy sweetness of roasted beetroot with the creamy tang of goat cheese. The beetroots are roasted until tender and then sliced and arranged on a bed of fresh greens. Crumbled goat cheese is sprinkled over the top, adding a rich and creamy element to the dish. A simple vinaigrette made with olive oil, balsamic vinegar, and Dijon mustard is drizzled over the salad, bringing all the flavors together. This salad is a perfect balance of flavors and textures, making it a great appetizer or light lunch option.
