Cava is a sparkling wine that is produced in various regions of Spain, including Catalonia. It is made using the traditional method, similar to Champagne, and is known for its fine bubbles and crispness. Cava is often enjoyed as an aperitif or paired with seafood and light dishes. It is a popular choice among locals and visitors in Formentera, who appreciate its elegance and versatility. Whether enjoyed on its own or in a sparkling cocktail, Cava adds a touch of celebration to any occasion.
