Pad Cha Talay is a popular Thai dish that combines a variety of fresh seafood with a spicy and flavorful stir-fry sauce. This dish is known for its bold and vibrant flavors, making it a favorite among seafood lovers. The name 'Pad Cha Talay' translates to 'stir-fried seafood with spicy herbs' in English, which perfectly describes the essence of this dish. To make Pad Cha Talay, you will need the following ingredients: - 500 grams of mixed seafood (such as shrimp, squid, and mussels) - 2 tablespoons of vegetable oil - 4 cloves of garlic, minced - 2 shallots, thinly sliced - 2 red chili peppers, sliced - 1 green chili pepper, sliced - 1 tablespoon of fish sauce - 1 tablespoon of oyster sauce - 1 tablespoon of soy sauce - 1 tablespoon of sugar - 1 teaspoon of black pepper - 1 handful of Thai basil leaves To prepare Pad Cha Talay, follow these steps: 1. Heat the vegetable oil in a wok or large frying pan over medium-high heat. 2. Add the minced garlic and sliced shallots to t... Leer más
