Uncover the secrets of ancient Greek baking with this comprehensive handbook. From the flaky phyllo dough to the aromatic spices, this book provides a step-by-step guide to recreating traditional Greek sweets. Learn the techniques used by ancient bakers and discover the historical context behind each recipe. With detailed instructions and helpful tips, you'll be able to master classics like loukoumades (honey puffs) and kourabiedes (almond cookies). Whether you're a seasoned baker or a novice in the kitchen, this handbook is a valuable resource for anyone interested in exploring the world of ancient Greek sweets.
