Tom Yum Goong is a popular Thai soup known for its bold and spicy flavors. Made with a combination of aromatic herbs, spices, and fresh ingredients, this homemade recipe will help you recreate the authentic taste of this delicious soup. Ingredients: - 1 lb (450g) shrimp, peeled and deveined - 4 cups (1 liter) chicken or vegetable broth - 2 stalks lemongrass, bruised and cut into 2-inch pieces - 4 kaffir lime leaves, torn into pieces - 3-4 slices galangal or ginger - 3-4 Thai bird's eye chilies, sliced - 1 medium-sized tomato, cut into wedges - 1 small onion, sliced - 2 tablespoons fish sauce - 2 tablespoons lime juice - 1 tablespoon sugar - Handful of fresh cilantro leaves Steps: 1. In a large pot, bring the chicken or vegetable broth to a boil. 2. Add the lemongrass, kaffir lime leaves, galangal or ginger, and Thai bird's eye chilies to the pot. Let it simmer for about 5 minutes to infuse the flavors. 3. Add the shrimp to the pot and cook until they turn pink and opaque, w... Leer más
