Pasta Primavera is a delicious vegetarian pasta dish that is packed with fresh vegetables. It is made with a variety of colorful vegetables such as bell peppers, zucchini, carrots, and broccoli. The vegetables are sautéed in olive oil and garlic, then tossed with cooked pasta and a light sauce made from vegetable broth and Parmesan cheese. This dish is not only healthy but also bursting with flavors.
