Fruit-filled Tāngyuán is a refreshing variation of the classic Tāngyuán. Instead of a sweet filling, these rice balls are filled with fresh fruits like strawberries, mangoes, or blueberries. The sticky rice dough is wrapped around the fruit, creating a burst of fruity flavor with every bite. The filled rice balls are then cooked in boiling water or sweet syrup. The result is a colorful and fruity dessert that is both delicious and visually appealing. These fruit-filled Tāngyuán can be served on their own or in a sweet soup for a light and refreshing dessert option.
