Matcha Tāngyuán is a modern twist on the traditional Tāngyuán. Matcha, a finely ground green tea powder, is added to the sticky rice dough, giving it a vibrant green color and a subtle tea flavor. The process of making Matcha Tāngyuán is similar to the classic version, but with the addition of matcha powder. The cooked rice balls can be served in a sweet soup or with a drizzle of honey. The combination of the earthy matcha flavor and the chewy texture of the rice balls makes this dessert a delightful treat for green tea lovers.
