Salmon and sweet potato hash is a hearty and flavorful breakfast or brunch option. Start by cooking diced sweet potatoes in a skillet until they're tender and slightly crispy. Remove the sweet potatoes from the skillet and set them aside. In the same skillet, cook diced onions and bell peppers until they're softened. Add cooked and flaked salmon to the skillet, along with the sweet potatoes. Season the hash with your favorite herbs or spices, and cook until everything is heated through. Serve the salmon and sweet potato hash with a fried or poached egg on top for a complete and satisfying meal.
